12/31/2023 0 Comments Yahoo and canary mail![]() The land where cattle trawling is practiced is rectangular, about 50 meters long by 15 meters wide, the limits being indicated by lines. In Gran Canaria, el arrastre de ganado has a great repercussion, in turn, it bears a lot of resemblance to the dragging of cattle practiced in the Basque Country, where stones are dragged as far as possible, but on Canary Island it remained as a testimony. Vara: goad that the farmer carries to warn the animal. It is built as a general rule from resistant woods since it is one of the points where the forces are most exposed when making the shot.įrontiles: it is a way to tie the load on the animal.Ĭoyunda: strap or rope to hold the yoke to the cows' head. Yugo: it is another of the elements used in the drag. They are also made of cypress wood and walnut (Chlorophora tinctoria Gaud, Syn), although the latter are more difficult to find unlike eucalyptus. The wood used is usually usually Eucalyptus (Eucaliptus globulus), since it is quite common to find the branches of this tree in the form of a fork. It consists of two thick timbers joined at an acute angle and reinforced with strong crossbars. Them color ranges from dirty white to yellowish.Ĭorsa: Grau Bassas described it as an instrument destined to carry large weights that a team drags on the ground. The cows weigh around 600 kilograms and the bulls over 800 kilograms. It is generally located in the North of the Island. Palmera: it is quite likely that it comes from the rubia gallega. The weight of the animal ranges from 600 to 700 kilograms. ![]() After several centuries of mixing, it can be considered as an indigenous breed. These animals have traditionally been used to plow, thresh and drag weight, but nowadays due to the abandonment of the agricultural activity and the incorporation of new technologies such as the widespread use of the tractor, the ox has moved towards the stables.Ĭanaria, Creole or Basta: it probably to come from the Galician and Asturian blonde races, which were brought to the Islands after the Spanish Conquest. Regarding the origin of the Canary ox, there have been some studies that affirm that this animal has adapted to the climate of the Canary Islands, and that it is far from the peninsular breed and the English breeds. The practice of this sport or exercise is subject to livestock fairs and popular celebrations, where the farmer exhibits the "Coarse" cattle to which he has devoted so much money and care for their breeding and conservation. El arrastre de ganado has been practiced throughout the Archipelago, mainly on the islands of La Palma, Tenerife and Gran Canaria, using cows and oxen for this. ![]()
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