12/31/2023 0 Comments Cibos baltimoreIn addition, Hines provides third-party property-level services to more than 367 properties totaling 138.3 million square feet. Hines oversees investment assets under management totaling approximately $83.6 billion¹. Hines is a privately owned global real estate investment firm founded in 1957 with a presence in 255 cities in 27 countries. In 2020, the property celebrated the opening of its revamped central greenspace, Atlantic Green. Atlantic Station is nearing completion of a major repositioning including a revamped tenant mix, with new retail and restaurant offerings, the inclusion of new multifamily residential units, hospitality offerings and more than 700,000 square feet of Class-A office space. Opened in 2005, Atlantic Station is home to some of Atlanta’s most popular restaurants, retailers such as H&M, Forever 21 and Dillard’s and leading employers such as Wells Fargo, Facebook, Microsoft and Truist. To find out more about Atlantic Station, visit and engage with Atlantic Station on Twitter, Instagram and Facebook.Ī national example for sustainable mixed-use communities, Atlantic Station transformed an abandoned industrial site into a thriving retail and entertainment district at the heart of Atlanta’s vibrant Midtown neighborhood. With additional tenants on tap to be announced, Atlantic Station plans to celebrate the openings of Azotea Cantina and Rosé Bistro and Champagne Bar in the coming months. For online reservations and menus, visit. You can follow Toscano for events and news on Facebook and Instagram. Monday through Friday and brunch on Sundays from 11:00 a.m. Toscano also offers a happy hour from 2:30 to 6:00 p.m. and is the newest restaurant to join the distinctive tenant mix as part of Atlantic Station. Toscano Ristorante Italiano is now open Monday through Sunday from 11 a.m. We look forward to seeing its success at Atlantic Station, as we continue to diversify our culinary lineup to offer something for everyone.” “We have been eagerly awaiting Toscano’s opening since it was announced, and the reaction thus far has been overwhelmingly positive. “Toscano provides a completely unique offering, and we are delighted to offer an authentic Italian experience to our guests,” said Kristie Ray, director of marketing at Atlantic Station. Original artwork from Stephanie Dalton, Toscano’s creative director and professional artist, is featured for sale on Toscano’s walls. The front windows feature decals meant to reflect the vibe of Italian cafes, and the exterior palette was chosen as a Classic Tuscan Yellow. The architecture of Toscano sets the tone for an authentic Italian experience through its exterior and interior colors, signage, seating, logos and menus. Pastries are also available on the specialty coffee and dessert menu. Toscano offers full bar service, including classic craft cocktails with an emphasis on Italian beverages such as Aperol Spritz, along with a comprehensive wine list and various Italian liqueurs. Popular dishes on the menu include items such as paninis, piadina, seafood and salads. Toscano Ristorante Italiano follows a similar menu structure to Cibo e Beve, but with more options and an added lunch service. In 2018, Betti and Harrell officially opened the doors of Cibo e Beve to Atlanta, with Toscano now following in 2021. Harrell has more than 30 years of culinary experience having received her culinary foundation and formal European training working with acclaimed chef Daniel Yves Abid. to work as a chef for Germano’s Trattoria Petrucci in Baltimore, Maryland where he met fellow Cibo e Beve co-owner and chef Harrell. After two successful years, Betti came to the U.S. We hope our guests will enjoy the elegant yet laid back vibe through our delicious culinary offerings and welcoming atmosphere.”Īward-winning chef Betti began his culinary career in the countryside of Florence with the opening of his first restaurant Fattoria degli Usignoli. “As an Italian native myself, my goal was to bring an authentic feel to the restaurant using the beautiful scenery of Tuscany as my inspiration. “Atlantic Station has already proven to be the perfect home for Toscano and offers a young and diverse environment for the restaurant to thrive,” said Betti.
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